I was making muffins for a friend of mine and because they have kids, I thought I should do a kid-friendly version as well. Luckily, also from my mom’s recipe collection, I saw a recipe for donut muffins and knew I had to make it. These are made in a mini-muffin pan, which then makes the muffins similar in size to donut holes, which is a nice size to grab. The nutmeg flavor is noticeable in these donut muffins. It made 18 muffins for me.
I liked the recipe and would use it for kids very easily. I don’t know that I would make it and bring into work, but they would be perfect to serve to some kids.
1/4 c margarine, melted
1/2 c sugar
1/2-3/4 tsp nutmeg
1/2 c milk
1 c flour
1 tsp baking powder
Mix together margarine, sugar, nutmeg, and milk. Mix together flour and baking powder and add to the wet batter.
Fill greased mini-muffin pans. Bake at 375 degrees for 15-20 minutes.
Dip the muffins in 1/4 c melted margarine and then a mixture of 1/2 c sugar and 1 tsp cinnamon