Cranberry-Cashew Drop Cookies

The next in the Christmas cookie series

Cranberry-Cashew Drop Cookies

1 c butter, softened

1 c packed brown sugar

½ c sugar

2 eggs

1 tsp vanilla extract

2 ¼ c flour (sometimes use up to 1 1/3 c

1 tsp baking soda

1 tsp salt

1 pkg white chocolate baking chips

1 c chopped cashews

1 c dried cranberries

In a large bowl, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla.  Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.  Stir in the chips, cashews and cranberries.  Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.  Bake at 350 degrees for 9-11 minutes or until golden brown.  Remove to wire racks to cool.

Yield: 4 ½ dozen

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