Mango Black Bean Salsa

I’m getting anxious for summer (and with it, all of the fresh vegetables) to arrive!  In my mind and repertoire, there are several recipes which scream summer to me.  I have used them for years as my go-to delicious recipes for potlucks, to eat alongside a sandwich, or starting to think about those kick-off barbecues to start summer!  Relatively healthy, especially with baked or homemade tortilla chips, this Cooking Light recipe is nice, cool, and refreshing.

mango black bean salsa

Mango Black Bean Salsa
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 teaspoons finely chopped canned chipotle chile in adobo sauce
1 1/2 teaspoons finely chopped jalapeño pepper
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon salt
1 mango, peeled and chopped
1 (15-ounce) can black beans, rinsed and drained
Combine all ingredients in a bowl; toss well.

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