I’m getting anxious for summer (and with it, all of the fresh vegetables) to arrive! In my mind and repertoire, there are several recipes which scream summer to me. I have used them for years as my go-to delicious recipes for potlucks, to eat alongside a sandwich, or starting to think about those kick-off barbecues to start summer! Relatively healthy, especially with baked or homemade tortilla chips, this Cooking Light recipe is nice, cool, and refreshing.
Mango Black Bean Salsa
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 teaspoons finely chopped canned chipotle chile in adobo sauce
1 1/2 teaspoons finely chopped jalapeño pepper
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon salt
1 mango, peeled and chopped
1 (15-ounce) can black beans, rinsed and drained
Combine all ingredients in a bowl; toss well.