Caramelized Onion, Red Pepper, and Zucchini Frittata (modified slightly from Skinnytaste.com)
1 red onion, sliced or diced
1 red pepper, diced
1 small zucchini, diced or chopped into matchsticks
¼ c grated parmesan cheese
2 tsp olive oil or butter
steak shaker or your favorite seasoning blend
Preheat oven to 350.
Over medium-low heat, heat oil in a skillet. Stir in onion and cook until starting to caramelize. Add peppers, to soften. Add zucchini and start to sweat out the zucchini. Season with seasoning salt and cook a few more minutes, until all vegetables are softened and slightly caramelized.
In a bowl, whisk eggs, cheese, and additional seasoning salt.
Pour vegetables into a glass pie plate and spread to fill the plate. Pour the egg and cheese mixture over the vegetables. Bake in the oven 15-20 minutes, until frittata and egg are cooked to your liking.
Slice into 6 pieces and serve.
It also reheats nicely.