In looking through the Catholic Daughters Cookbook, I found a few other recipes I was excited to try and decided to make them. The first was for an oven omelet — similar to a frittata, egg bake, or other items.
Southwest Oven Omelet
1 4.5 oz green chiles
2 3.9 jars mushrooms
16 oz grated Monterrey Jack cheese
1 lb diced ham
1 12 oz can evaporated milk
Preheat oven to 300 degrees. Grease a 9×13 pan. Mix cheese, chiles, mushrooms, and ham. Spread throughout the bottom of the pan. Whisk together milk, flour, and eggs. Pour over cheese mixture and bake 1 hour.