One of the best ways to make vegetables in the summer is on the grill. Last night some friends were in town and I wanted a relatively low-key meal. So, in addition to some other recipes on the docket, I decided to go back to the never too-old for it grilled vegetables. Plus, with moving into the season of garden items being here, it was time to start that process. These are super easy to make and just require a little inventiveness on the part of the cook.
1 pkg whole mushrooms
2 green peppers
1 orange pepper
1 red onion
2/3 bottle Zesty Italian dressing
Wash and cut the vegetables into big chunks. Toss with dressing and place in the refrigerator to marinate for 2 hours or overnight. Using a grill basket, load the vegetables in and cook on top of the grill for 45 minutes, or until cooked through.