Iowa Pasta

I was using up leftovers from a number of meals recently and this pasta dish seemed like the perfect mixture of items.  I’m not sure Iowa Pasta is the right name for it, but since it combines pork, which in my mind is quintessentially Iowa, and cheese, which is quintessentially Wisconsin, it seems that it is a Midwest Pasta dish, if not Iowa Pasta.

Iowa Pasta

Iowa Pasta

1/2 lb pasta
1 c Pretzel Cheese Sauce
1/2 c Pork Shoulder

Cook pasta according to directions.  Drain.  Mix in shredded pork and add cheese sauce.

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