Looking for an easy side to go with the chicken and red cabbage slaw I made the other night, I saw some potatoes sitting on my counter top and thought that combining them with some onion dip and parmesan cheese might be just the answer I was looking for.
Roasted Potatoes with Onion and Parmesan
2 lbs red potatoes
1 package onion soup mix
1/3 c grated parmesan cheese
Wash and dry potatoes. Dice them and place into a big bowl. Drizzle with olive oil. Mix with onion soup mix and parmesan cheese. Spread these onto a baking sheet and bake at 400 degrees for 45-50 minutes.