Of all the Brussels sprouts recipes in all the world…
A few years ago some friends and I went up and ran Grandma’s Marathon and the Garry Bjorklund Half Marathon in Duluth, Minnesota. When we finished up the day, we headed to the Duluth Grill for food. It did not disappoint. So much so that when we were finished, I found myself purchasing the Duluth Grill cookbook. And, of course, I had to make the brussels sprouts recipe from the cookbook, which comes as no surprise to any frequent reader.
1 lb Brussels sprouts, trimmed and cleaned
3 Tbsp honey
1 1/2 Tbsp olive oil
Cut sprouts in half and tear off outer leaf set. Toss all ingredients in a bowl and place on a sheet pan. Bake in the oven at 350 degrees for 30 minutes with the blower off. Turn the blower on and bake another 5-10 minutes.