Maple Mustard Pecans

I was bringing some snacks into work for one of the departmenst that met a goal they’d been working on.  I knew that at least one of the individuals in the department didn’t eat carbs and ate a mostly paleo diet, so when I saw this recipe, I knew it was a great opportunity to make these pecans and make sure that this person also had a snack they could enjoy.  I found this in the Catholic Daughters Cookbook.

Maple Mustard Pecans

Maple Mustard Pecans

2 tsp dry mustard powder
1/2 tsp salt
3/8 c maple syrup
2 tsp Dijon mustard
2 1/2 c pecans

Mix together all ingredients except pecans.  Stir in pecans to coat evenly.  Spread on a lightly-buttered baking sheet.  Bake approximately 25 minutes at 350 degrees, stirring often.  Cool and break apart.

Advertisements

One thought on “Maple Mustard Pecans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s