Six-in-One Oatmeal Cookie

When I was in graduate school in Fort Collins, my colleague and friend Sara and I would find moments to go and spread joy within our department, to our friends and colleagues, and to encourage delighting in the little things.  I took this into my first job after grad school and would, on occasion, walk around or drop off treats for folks.  Over the course of the last ten years, this has continued to evolve, and on my current campus, we often use the phrase “Make people matter.”  It seems a little cheesy sometimes, and in this times of higher education, there certainly is not a budget for this, but when it’s easy to become frustrated by the day-to-day or be reminded of the frustrations, one of my goals for the last eight weeks of the academic year is to do a better job of demonstrating to people that they matter and thank them for doing the parts of their job that are not always fun, but need doing.  And, while it’s nice to do things to acknowledge the work other people are doing because it helps them to know I see their work, it also helps me to maintain a positive attitude when I am intentionally recognizing the hard work of others across the campus.

In order to achieve this goal, I spent some time over spring break mixing up different cookie doughs and freezing cookies so that I could then bake a dozen cookies and bring them to someone when I see them doing something great.  When I came across this six-in-one oatmeal cookie recipe from the Moss Heaven cookbook, I thought it looked worth trying out.  For the batch photographed below, I incorporated a raisin, golden raisin, craisin mix from Trader Joe’s and grated orange peel into the recipe.

Six in One Oatmeal Cookies

Six-in-One Oatmeal Cookie

1 c margarine
1 c brown sugar
1 c sugar
2 eggs
1 tsp vanilla
1 1/2 c flour
1/2 tsp salt
1 tsp soda
3 c quick-cooking oatmeal

Variations (mix in one of these):
1 c coconut
1/2 c chopped nuts
1 pkg chocolate chips
1 c cut up gum drops
2 Tbsp grated orange peel
1 c raisins
1 c cut-up dates

Drop from a teaspoon onto an ungreased cookie sheet.  Bake at 350 degrees for about 15 minutes.

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