Popcorn Granola

Happy May Day, everyone!

I’ve been doing a lot of baking recently and wanted to make some options that were a little more outside the box of the normal food stuffs, plus for those who have been eating more healthy this spring, this recipe is all natural, includes no added sugar, and would fit in a real food necessity, which meets the needs for some of my friends.  This is another recipe from the Trail Blazers cookbook, and I am thrilled to share it.

Popcorn Granola

Popcorn Granola

3 1/2-4 qts hot popped corn
1 c shredded coconut
1 c sunflower seeds
2/3 c raisins
1/2 c honey
1/2 c melted butter
1 Tbsp cinnamon
1 tsp salt

Combine popcorn, coconut, seeds, and raisins.  Blend remaining ingredients together and pour over mixture.  Toss to coat thoroughly.  Spread on lightly buttered rimmed baking sheet and bake in a 275-degree oven for 40 minutes, stirring every 10 minutes.  Cool to crisp.  Store in airtight container.  Makes about 4 1/2 quarts.

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