Apple Coleslaw

To kick off summer, what better thing is there than some outside food opportunities and grilling out?  I’ve had this simple twist on coleslaw in my to-make list for months and finally had a chance to make it.  The coleslaw was slightly sweeter than most, but done so in this subtle way.  I used Granny Smith apples, which helped to add some tartness to the coleslaw as well.  I would make this again when wanting to make a little twist on a summer salad.

Apple Coleslaw

Apple Coleslaw
2 cups Cabbage (shredded)
2 Medium apples (cored, diced)
1 can (16 oz.) crushed pineapple, in its own juice,(drained)
3/4 cup mayonnaise
salt and pepper to taste

Combine above ingredients, cover and refrigerate 1 hour or more before serving. 8 servings

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