Peanut Bread

A coworker of mine was moving away and starting graduate school.  I am so excited for her as she begins to enter the field and get a new degree.  I know the next couple years will be really challenging, but I also believe she will do amazing things over the course of the degree and moving forward.  We were at a wedding a few weeks ago and she mentioned she likes peanuts, and it reminded me of this recipe from the Cedar Rapids Women of the Moose Cookbook 1979.  I had never made a peanut-flavored quick bread, but this seemed like a great opportunity to try it out.  She was going to let me know if it wasn’t any good, so hopefully, she liked it and it brought some tastiness while she was packing boxes.

Peanut Bread.jpg

Peanut Bread

1 3/4 c flour
1/2 c sugar
2 1/2 tsp baking powder
1/2 c chopped peanuts
1/2 c creamy peanut butter
3/4 c milk
2 beaten eggs

In a mixing bowl, sift flour, sugar, baking powder, and 1/2 teaspoon of salt.  Cut in peanut butter until the mixture is crumbly.  Add milk and eggs, stirring until mixture is well-combined.  Stir in peanuts.  Turn batter into well-greased 9x5x3 loaf pan.  Bake at 350 degrees for 40 to 45 minutes.

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