Buttermilk Waffles

On Easter morning, after Mass, a friend was over and I had two options I was considering cooking.  Option one was cheesy hashbrowns and pork chops, and option two was these buttermilk waffles from the From Iowa with Love cookbook.  Since it was late morning and brunch time, he picked waffles, and I was happy to throw these together.

Buttermilk Waffles

Buttermilk Waffles

3 eggs
1 1/2 c buttermilk
1 tsp baking soda
1 3/4 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c oil

Beat eggs in a medium mixing bowl.  Add buttermilk.  Sift soda, flour, baking powder, and salt together.  Stir into the buttermilk mixture.  Add oil and beat.  This will be a thin batter.  Bake on a hot waffle iron until waffles stop steaming.

One thought on “Buttermilk Waffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s