Recipes of 2017

Appetizers

Breakfast

Condiments

Salads/Side Dishes

Soups

 

Main Dishes

 

Desserts

  • Black Pepper Pound Cake, Iowa State Fair Cookbook — posted 5/13/2017
  • Blizzard Bars, From Minnesota with Love — posted 3/4/2017
  • Brambleberry Crisp Ice Cream — posted 6/2/2017
  • Cheese Nut Balls, Anderson Family Hand Me Downs — posted 3/2/2017
  • Chocolate Caramel Bars, Minnesota Catholic Daughters Cookbook — posted 5/29/2017
  • Chocolate Chip Blizzards, Trail Blazers — posted 3/26/2017
  • Cornmeal Cookies, Iowa State Fair Cookbook — posted 6/14/2017
  • Double-Frosted Bourbon Brownies, Iowa State Fair Cookbook — posted 6/8/2017
  • Ginger Cream Bars, Anderson Family Hand Me Downs — posted 3/20/2017
  • Gopher Bars — posted 5/3/2017
  • Gumdrop Cookies, Anderson Family Hand Me Downs — posted 3/14/2017
  • Kit Kat Bars, Moss Heaven Cookbook — posted 4/5/2017
  • Lemon White Chocolate Puff Corn — posted 5/15/2017
  • Marshmallow Brownies — posted 4/29/2017
  • Midnight Munchers Bars, Shepard of the Valley — posted 4/27/2017
  • Monster Cookies, Moss Heaven Cookbook — posted 4/13/2017
  • Peach and Rhubarb Kuchen, Smoke and Pickles
  • Penzey’s Mint Brownies — posted 1/27/2017
  • Raspberry Chocolate Chunk Ice Cream — posted 6/9/2017
  • Raspberry Rhubarb Sorbet — posted 5/19/2017
  • Rosemary and Olive Oil Ice Cream — posted 6/16/2017
  • Salty Caramel Ice Cream, Jeni’s Homemade Ice Cream — posted 5/26/2017
  • Six-in-One Oatmeal Cookies — posted 4/11/2017
  • S’more Chippers — posted 3/22/2017
  • Strawberry Basil Ice Cream — posted 6/23/2017
  • Texas Sheet Cake — posted 4/27/2017
  • Whiskey-Ginger Cake with Pear Salad, Smoke and Pickles
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