Monster Cookies

In addition to the six-in-one oatmeal cookies I made a few days ago, I found this monster batch of monster cookies and it seemed like a great way to use up a lot of things in my house — brown sugar, eggs, m & ms, etc. — and it seemed like a great recipe to keep ready to bake.  I don’t know anyone who doesn’t love a monster cookie — unless they have a peanut allergy.  This monster batch of monster cookies also came from the Moss Heaven cookbook.

Monster Cookies

Monster Cookies

2 lbs brown sugar
4 c sugar
1 lb butter or margarine
12 eggs
8 tsp baking soda
1/4 c vanilla

Cream the above together in a large roaster pan.

Add:
1 lb M&Ms
1 lb chocolate chips
3 lb peanut butter

Mix in, with a wooden spoon.  Add:

18 c oatmeal

Mix in with your hands.  Bake on an ungreased cookie sheet at 350 degrees.  To make monster cookies, drop with an ice cream scoop and bake for 15-20 minutes.  To make normal size cookies, drop from a tablespoon and bake 10-12 minutes.

 

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