It’s no surprise that I love cookbooks. I’ve spoken about it a number of different places. I’m taking some delight from a book (noncookbook) that I’m reading where one of the characters has been described as reading cookbooks like other people read the newspaper. Although, I try to read the newspaper as well. That being said, months ago a woman from my church lent me one of her cookbooks, the 75th Anniversary of 600 WMT radio. Well, it’s been sitting in my pile and I have written down a number of different recipes from it. However, I have literally had it for six months and not returned it. I knew I wanted to get it back to her soon, but wanted to bring some treats that had taken longer than I had wanted it to before I gave it back. This recipe from that cookbook looked like a perfect summertime treat for her and her family.
1 stick butter
4 regular size Snickers bars
1 bag marshmallows
1 box Crispix cereal
Melt together the butter and two Snickers bars. Stir in marshmallows and blend well. Remove from heat. Stir in cereal. Toss to coat. Dice remaining two snickers bars and stir pieces into mixture. Press into buttered 9×13 pan. Cool and cut into bars. Freezing candy bars first makes dicing easier