So, last time I posted, it was about the turkey stock we made from the turkey we made last month. A couple days after we made it, I used the stock to make a soup which had become quite famous at my last workplace. I don’t think I’ve ever blogged about this before, but one of the most amazing women I ever met used to make Spinach Tortellini Soup every time someone on the floor had a birthday. I would make Garlic Bubble Bread to accompany it and we would feast in the break room over the lunch hour. There were never any leftovers, partially because the soup is addicting, and partially because once someone heard that is what we were eating, everyone would come in.