Vanilla Wafer Bar

In my last post, I mentioned cutting the sugar habit and looking for things that are not over-the-top sweet, and these bars are the exact opposite of that.  But, for me, they were filled with nostalgia.  I’m not sure if this happened with other people’s grandparents, but I associate the vanilla (or strawberry or chocolate) wafers so strongly with my mom’s parents.  I think they must have always had them around when I was growing up.  So, when I saw a bar that called for them in the Minnesota Catholic Daughter Cookbook, it looked intriguing enough to try.

When cutting them up, I decided to cut along the lines of the vanilla wafers.  Had I waited and let them saturate a little bit more, I think I could have cut however I wanted to the next day.

Vanilla Wafer Bars

Vanilla Wafer Bars

1 pkg vanilla wafers
1 c graham cracker crumbs
3/4 c brown sugar
1/2 c coconut flakes
1/2 c butter
1/2 c milk

Bring crumbs, brown sugar, coconut flakes, butter, milk to a boil.  While this is cooling, line the pan with vanilla wafers.  Pour filling on wafers, then top with whole wafers.  Frost with powdered sugar frosting.